CONSULTANT CHEF
Real kitchen experience. Real results. I've opened restaurants, led teams, and shaped menus that people talk about. Here's how I can help you do the same. I now work as a consultant chef with hospitality groups, worldwide hotels, restaurant groups, QSR, national retailers and bespoke projects.
Chef with 20+ years of experience, combining culinary expertise and business know-how to deliver impactful, delicious solutions for a variety of hospitality clients.
Recognised in the CODE top 100 influential woman in hospitality. South East Asian cuisine specialist.
Select Projects
Moonsong - Hilton Worldwide Hotels
Fortune Fried Chicken - Harneet B Ltd
dō deli - Hilton Worldwide Hotels
Soneva - Fushi & Jani
Shan Shui - Chew on This Restaurant Group
Karri Kitchen - Daily Bake Ready Meals
Restaurants
The Begging Bowl - Jane Alty Founder/ Chef
Plaza Khoa Gaeng | Speedboat Bar | Bebek Bebek - JKS Restaurants
Services
Research & Data Analysis
Concept , Research & Menu Development
Team Training & Mentoring
Kitchen Efficiency & Workflow
Ingredient Sourcing & Seasonality
Cost Control & Menu Profitability
OS&E Guidance
Thai Food Expertise & South East Asian Cusines
Blog
Award winning chef
Jang Restaurant - guest series supper club
Gina Restaurant - guest chef curry night

