A woman smelling a bunch of green leafy vegetables at an outdoor market, with other shoppers and market stalls in the background.

CONSULTANT CHEF

Real kitchen experience. Real results. I've opened restaurants, led teams, and shaped menus that people talk about. Here's how I can help you do the same. I now work as a consultant chef with hospitality groups, worldwide hotels, restaurant groups, QSR, national retailers and bespoke projects.

Chef with 20+ years of experience, combining culinary expertise and business know-how to deliver impactful, delicious solutions for a variety of hospitality clients.

Recognised in the CODE top 100 influential woman in hospitality. South East Asian cuisine specialist. 

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Logo for Code Hospitality with the words Reward, Inspire, Connect, Educate below.
Logo for Shan Shui Restaurant with Chinese characters and English name
Logo of DoubleTree by Hilton showing a stylized tree and crescent moon.
Logo with the text 'StiR creative collective' on a dark background.
Logo featuring four white circles arranged in a square within a textured gold circle, with the text "The Begging Bowl" in beige below.
Logo for JKS Restaurants featuring a circular emblem with stylized initials and the restaurant name below on a navy background.
Daily Bake logo with the tagline 'Great Food Made Simple!' on a dark background.
  • - Ellen Chew, Chew On This Restaurant Group

    “It was such a pleasure working with Jane. She was professional, knowledgeable, and highly supportive throughout, and she did a fantastic job in helping us implement SOPs for several of our dishes in our restaurants. Jane not only fine-tuned the recipe to a very high standard, but also ensured that the process was straightforward, practical, and easy for our staff to recreate consistently. Her attention to detail and understanding of operational needs made the whole process smooth and effective, and her contribution has had a very positive impact on the team”

  • - Martin Smyth Director, Ketam The Food Consultants

    “Working with Jane was a great experience. She brought the South East Asian expertise that we were looking for and an understanding of ingredients and recipes, understood our needs quickly, delivered excellent work on time, and was a pleasure to collaborate with on the project"

  • - Soneva

    "Over ten years in the UK, Jane Alty has opened minds and tickled tastebuds, becoming a key ingredient of the Asian food revolution. By focusing on genuine Thai ingredients, Jane has brought Thai cuisine to a curious and increasingly dedicated public."

Select Projects

Three bowls of food on a beige surface, with a Moonsong menu nearby. The top bowl contains a bean dish with roasted peppers, eggplant, and microgreens. The right bowl contains a salad with lettuce, chicken, croutons, and shaved cheese. The bottom bowl has a noodle salad with sliced beef, chili, cilantro, and vegetables.

Moonsong - Hilton Worldwide Hotels

Fortune Fried Chicken - Harneet B Ltd

dō deli - Hilton Worldwide Hotels

Soneva - Fushi & Jani

Shan Shui - Chew on This Restaurant Group

Karri Kitchen - Daily Bake Ready Meals

Restaurants

The Begging Bowl - Jane Alty Founder/ Chef

Plaza Khoa Gaeng | Speedboat Bar | Bebek Bebek - JKS Restaurants

Services

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Research & Data Analysis

Concept , Research & Menu Development

Team Training & Mentoring

Kitchen Efficiency & Workflow

Ingredient Sourcing & Seasonality

Cost Control & Menu Profitability

OS&E Guidance

Thai Food Expertise & South East Asian Cusines

Blog

Cover of a publication titled 'CODE 100 Most Influential Women in Hospitality 2022' with illustrations of food, drinks, and hospitality-related items forming a circle around the title, including flowers, a coffee cup, a book, a luggage cart, and a table with tableware.

Award winning chef

A dining table set with a dish of grilled meat topped with salad, two glasses of white wine, a bowl of rice, a bowl of soup, utensils, a folded napkin, a lamp, and a plate.

Jang Restaurant - guest series supper club

Two metal cups of vanilla ice cream with caramel sauce and a piece of cake on top, placed on a stainless steel countertop in a kitchen setting.

Gina Restaurant - guest chef curry night